Cooked Food Cabinets
Bakery and cooked food sit next to each other in most stores, and both are served rather than self-selected.
See deli display cases

Studio angles on white, with close-ups below.
Industrial steel & wood grain bread display rack with 4 layers of tilted slatted trays. Top frame for advertising posters, bottom closed cabinet for storage. Ventilated slatted design keeps bread fresh. Adjustable shelf height, custom size available for bakery shop and supermarket.





Store fixtures are light for their size, so a container fills up on volume long before it fills up on weight. What decides your freight is not what one unit weighs — it is what shape the goods are in when they go through the container door. Everything we build leaves in one of three shapes, and a bulk island is the one that travels best.
Shelving bays, produce islands and bulk cabinets travel as panels — uprights, shelves, back panels and plinths, strapped flat with bubble wrap on every component. They are built up on the shop floor, so the packing list and the assembly drawings travel with the goods.
This modelTrolleys slide into one another and baskets stack. Past the first unit, each extra one adds only its nesting pitch instead of its full length, so the shipped volume ends up a fraction of what the unit count suggests.
A checkout lane is welded, coated and fitted out as one piece, so it is crated whole with padding on the steel. Nothing waits to be assembled at the store beyond levelling it into the lane, and the crate is the counter plus a margin.
Bakery fixtures flat pack as panels, shelves, glazing and trim. Two bread racks are on record — KS-MBJ-01 and KS-MBJ-02 — and both are built to your bake tray and your bay rather than sold in fixed sizes, so the case dimensions come back on the packing list once the run is confirmed.
Bakery is a served department in most stores and a self-select one in others. Either way these three sit beside it.
Bakery and cooked food sit next to each other in most stores, and both are served rather than self-selected.
See deli display casesPackaged bakery lines go on the bays behind the counter, and they carry the same board tone.
See shelving baysBakery is promoted on the day, and a square at the counter end is where a morning batch actually moves.
See retail display tablesHow many of each a store needs is a floor area question rather than a product question, and it is answered store by store on the equipment lists by store size.

Tell us the store size and the finish you need; our engineers reply with a counted list.
The ones that come up on nearly every enquiry for this category.
Yes, length, tier height and whether it stands on wheels or is fixed are all specified per order.
Yes, timber tone and any steel trim are matched to a sample or reference from an earlier order.
Yes, single racks are a normal order size.
Three to four weeks from a confirmed drawing.
Flat packed, with shelves, sign frames and chalkboards strapped separately from the frame.