Bread Display Rack with Glass Guard, Multi-Tier Bakery Shelf
Bakery bread shelf; transparent glass guard; sloped slatted layers; bottom storage drawers.
Sloped display;Glass protection;Drawer storage
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Bakery Bread Display Racks
Bread Racks, Slanted Bread Display Racks and Bread Cooling Racks With Wheels
Bread is the one department where the fixture is measured in trays. Get the tray you bake on right and the rack designs itself around it.
Full Range
Bread Display Case And Bakery Shelving Builds
Ten bakery builds, photographed in our own studio. They split cleanly into two jobs: the racks a shopper serves themselves from, and the cabinets that keep the bread behind glass. Which one you need is decided by how your bakery sells, not by how the rack looks.
Steel Wood Bakery Bread Rack, Slatted Tilted Display Shelf with Cabinet
Bread display rack; tilted slatted trays; steel wood structure; bottom storage cabinet, for bakery & supermarket.
Tilted slatted tray;Steel wood frame;Adjustable shelf
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Wood Grain Bread Display Cabinet, Bakery Showcase with Lockable Glass Door
Bread display cabinet; lockable sliding glass door; tilted mesh shelves; dustproof, for bakery and supermarket.
Tilted mesh shelf;Lockable glass door;Wood grain finish
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Industrial Metal Mesh Wood Grain Supermarket Fruit Vegetable Display Island
Industrial style produce island, metal wire mesh, multi-tier sloped bins, side helper table, top promo sign bar, storage cabinet, supermarket fruit veg display.
Industrial mesh; Multi-tier bins; Modular combined
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Twin glazed bread cases on a cabinet base
Two angled display cases side by side on one timber base, each with its own shelves. Two cases rather than one long one means two products can be merchandised without either spilling into the other.
Twin cases, shared timber base
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Tall bakery cabinet with glazed tiers
A black frame carrying glazed tiers over closed timber storage, with chalkboard panels worked into the body. The bread is behind glass and the display still reads as a bakery rather than as a cabinet.
Glazed tiers over closed storage
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Slanted self-service bread rack
Open sloped shelves in a black frame with timber facings, so loose bread faces the shopper instead of lying flat. Chalkboard panels between the levels carry the names.
Slanted open shelves, self-service
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Long bakery counter with an angled front
A full counter run with an angled glass front over a timber carcase and a pale worktop, built for a bakery that serves across the counter rather than letting shoppers reach in.
Served counter, angled glass front
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Paired bread bays with overhead signage
Two bays of sloped tray racks under a shared sign frame. This is the shape a supermarket in-store bakery takes when the bread has to be reachable from a main aisle.
Paired tray bays, overhead signs
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Corner bakery case in warm timber
A cranked glazed case that turns a corner, in a warmer timber with a pale plinth. It is the build that stops a bakery counter dying where it meets the wall.
Cranked case for a corner
Open the product fileTray levels and level spacing are set against the tray you actually bake on, so those are the two figures worth putting in your enquiry. Colour is a RAL or PANTONE reference held across the order, which is how a bakery fixture ends up matching the shelving that runs past it.
Send the outside size of the tray your bakery bakes on and how many trays you want on display. That is more useful to us than a rack dimension.
- Emailkeshun@kssyt.com
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Get A Quotation
What Does Your Bakery Bake On?
Every question below is one we would have to ask you anyway. Answering them now takes a round trip out of the quotation.
Buyer Questions
Bread Display Rack Questions
Seven things buyers ask before they order a bakery. If yours is not here, put it in the message box above and it gets answered with the quotation. The longer version of that decision is written up in Trays, Cases or Racks: Choosing a Bakery Display.
What size are your bakery bread racks?
Both bread racks we build, KS-MBJ-01 and KS-MBJ-02, are sized to your bake tray and your bay rather than sold in fixed sizes, so there is no size table to publish. In practice the size is derived rather than chosen: tell us your bake tray size and how many levels you want, and the rack dimensions come back with the quotation.
What is a slanted bread display rack for?
Sloping the level towards the aisle turns the loaf to face the shopper instead of showing its crust. It is the single change that makes an open bread rack sell, and it is why self-service bakeries use slanted racks rather than flat shelves. The trade-off is that the bread is reachable, which not every store or every local rule allows.
Do you make bread racks with wheels?
Yes, as back-of-house cooling racks. Bread comes out of the oven on the tray, goes onto a wheeled rack to cool, and is put out from there. Those racks never reach the shop floor, so they are built around tray pitch and castors rather than around appearance, and they are quoted separately from the display fixtures.
Can I get a stainless steel bread rack rather than a wooden one?
Yes. The frame is steel on every build in this category; what changes is whether it is faced in board or left as metal. A stainless build is the usual answer for back-of-house and for anywhere the rack is washed down, while board facings are what a shop-floor bakery normally wants.
Do the racks come with chalkboards and sign frames?
Yes, and they are fitted before the rack is packed. A bread range changes weekly, so the naming has to be something the bakery staff can rewrite themselves. Printed panels made at the factory are out of date before the container lands.
How much does a bread display rack cost?
It follows the level count, the width, whether the build is glazed, and whether the frame is faced. A glazed cabinet and an open slanted rack of the same width are not comparable machines, so we do not publish a single figure. Send the tray size and level count and the price comes back against your own bakery.
What rack is best for bread?
It depends on who serves it. Self-select bread wants covered compartments with tong stations; a served counter wants a bakery display case with curved glass and tiered shelves. Both are built to your bake tray rather than to a catalogue size, which is the dimension we ask for first.